Paneer Tikka Masala is a beloved dish that combines the rich flavors of grilled paneer with a creamy and flavorful masala sauce.  Because paneer is high in calcium and protein, this dish is not only delicious but also nutrient-dense. The spices used in the masala have various health benefits, including aiding digestion and boosting immunity. Whether you’re a fan of Indian cuisine or looking to try something new, this recipe is sure to tantalize your taste buds. Let us get started on the detailed instructions for making this culinary masterpiece.

Paneer Tikka Ingredients Required: 

• Paneer (Indian cottage cheese)
• Yogurt
• Ginger-garlic paste
• Red chili powder
• Turmeric powder
• Garam masala
• Salt
• Lemon juice
• Oil for grilling

Masala Ingredients:

• Onions
• Tomatoes
• Cashew nuts
• Green chilies
• Ginger-garlic paste
• Cumin seeds
• Coriander powder
• Kashmiri red chili powder
• Kasuri methi (dried fenugreek leaves)
• Fresh cream
• Butter
• Salt

Preparation Process: 

1. Cut the paneer into cubes and set aside.
2. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice.
3. Add paneer cubes to the marinade and let it sit for at least 30 minutes.

Making the Masala:

1. Heat oil in a pan and add cumin seeds.
2. Add chopped onions, green chilies, and ginger-garlic paste. Sauté until golden brown.
3. Add chopped tomatoes and cashew nuts. Cook until the tomatoes are soft.
4. After the mixture cools, blend it into a smooth paste.

Cooking Instructions

Grilling Paneer:

1. Thread marinated paneer cubes onto skewers.
2. The paneer skewers should be lightly charred and golden brown on all sides after grilling.

Cooking the Masala:

1. In the same pan, melt butter and add the blended paste.
2. Add coriander powder, Kashmiri red chili powder, and salt. Cook until the masala starts releasing oil.
3. Add water to adjust the consistency of the gravy.
4. Add grilled paneer cubes and kasuri methi. Simmer for a few minutes.
5. Finish with fresh cream and mix well.

Serving Suggestions

Serve hot with naan, roti, or steamed Basmati rice. Garnish with fresh coriander leaves and a drizzle of cream for an extra touch of indulgence.

Variations and Tips

• You can char the paneer cubes on a direct flame before marinating them for a smoky flavor.
• Tofu can be used in place of paneer to make this dish vegan.
• To suit your taste, increase or decrease the amount of spice.
• For more taste and nutrition, you can add veggies to your paneer tikka, such as bell peppers and onions.

Conclusion:

Paneer Tikka Masala is a delightful dish that combines the goodness of paneer with the richness of Indian spices. With this easy-to-follow recipe, you can recreate this restaurant favorite at home and impress your friends and family with your culinary skills. So, roll up your sleeves and get ready to indulge in the flavors of India!

Frequently Asked Questions (FAQs)

1. Can I use store-bought paneer for this recipe?
   • Yes, you can use store-bought paneer if you’re short on time. However, fresh, homemade paneer will give you the best results.
2. How long can I store leftover paneer tikka masala?
   • You can keep leftover paneer tikka masala in the fridge for two to three days if you store it in an airtight container.
3. Can I freeze paneer tikka masala?
   • Yes, you can freeze paneer tikka masala for longer storage. Just make sure to thaw it properly before reheating.
4. What can I serve with paneer tikka masala?
   • Steamed basmati rice, naan, or roti are common accompaniments to paneer tikka masala.
5. How spicy is paneer tikka masala?
   • You can adjust the spice level to suit your taste. You can make it mild or spicy by controlling the amount of chili powder used.