Samosa Recipes are savory pastries filled with spiced potatoes, peas, and sometimes meat from the Indian subcontinent. These triangular delights are a popular street food and appetizer enjoyed worldwide. Making samosas from scratch might seem daunting, but with the right recipe and techniques, you can recreate the authentic flavors in your kitchen.

Ingredients: Samosa Recipes

• 2 cups all-purpose flour
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• Water (for dough)
• 2 large potatoes, boiled and mashed
• 1/2 cup peas
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for frying

Instructions:

1. Prepare the Dough:

• Combine the all-purpose flour, salt, and vegetable oil in a large mixing bowl.
• Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.

2. Make the Filling:

• Heat oil in a pan and add cumin seeds. Let them splutter.
• Add chopped onions and green chilies. Sauté until onions turn translucent.
• Cook for a minute after adding the ginger-garlic paste.
• Add peas, mashed potatoes, coriander powder, turmeric powder, garam masala, and salt. Cook for two to three minutes after thoroughly mixing. Turn off the heat and allow it to cool.

3. Shape the Samosas:

• The dough should be divided into tiny, lemon-sized balls. Form each ball into a thin disc with an oval shape.
• Cut each disc in half to form two semi-circles.
• Moisten the straight edge of each semicircle with water.
• Fold the straight edge over to form a cone, overlapping the edges. Press to seal.
• Once the potato filling is inside each cone, press down firmly on the edges to seal the top.

4. Fry the Samosas:

• Heat oil in a deep frying pan over medium heat.
• Once the oil is hot, carefully add the samosas in batches and fry until golden brown and crispy.
• Remove from oil and drain excess oil on paper towels.

5. Serve:

• Serve hot samosas with mint chutney, tamarind chutney, or ketchup.

Summary: Samosa Recipes

Making samosas at home is a rewarding experience, allowing you to enjoy the authentic flavors of this beloved snack. With a crispy, golden crust and a flavorful potato filling, these homemade samosas are sure to impress your family and friends. So, roll up your sleeves, follow this recipe, and embark on a culinary journey to create delicious samosas right in your kitchen.