Chola Bhatura, a beloved dish of North India, is a delicious combination of spicy chickpea curry (chickpeas) with soft, fluffy deep-fried bread (bhatura). This iconic dish is a staple in Indian homes and a restaurant favorite worldwide. With its rich flavor and aromatic spices, preparing Chhola Bhatura at home promises to be a culinary adventure that enhances the taste and brings the essence of Indian cuisine to your kitchen.

Material Chola Bhatura

1 cup dried chickpeas
2 onions, finely chopped
2 tomatoes, finely chopped
2-3 green chillies, chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
5-6 cashew
salt to taste
Fresh coriander leaves for garnish
Mustard oil for cooking vegetables

Bahtura Ingredient

(Flour) 500 grams for Bhature
2 cups oil/ghee
1/2 cup curd
1 teaspoon sugar
1 cup semolina
1/2 teaspoon baking powder
salt to taste
water as required
oil for frying

Instruction

If using dried gram, soak them overnight and then cook until soft. If using canned chickpeas, wash and drain.
Heat oil in a pan add cumin seeds and let it splutter.
Add chopped onion and fry until golden brown.
Add ginger-garlic paste, green chilies, and chopped tomatoes. Cook until tomatoes become soft and oil starts separating.
Add turmeric powder, coriander powder, garam masala and salt. Mix well.
Add cooked gram and enough water to get the desired consistency. Cook on low flame for 10-15 minutes.
Garnish with fresh coriander and keep aside.

Prepare Bhature Dough:

Mix flour, curd, sugar, baking powder, and salt in a mixing bowl.
– Gradually add water and knead a soft dough.
– Cover the dough and keep it for 2 hours.
Shape and fry the bhature:

Divide the dough into small balls and roll each ball into a circle of desired thickness.
Heat the oil in a deep frying pan over medium-high heat.
Carefully drop the rolled dough into the hot oil and fry until golden on both sides.
Remove from oil and drain excess oil on a paper towel.
to serve:

Serve hot Chola Bhatura with prepared gram vegetables.
Alternatively, serve with chopped onions, pickles, and chutney for added flavor.

conclusion Chola bhatura

Chola Bhatura, with its tempting blend of spicy chickpea curry and soft, fluffy deep-fried bread, represents the heart of North Indian cuisine. This recipe allows you to recreate the authentic taste of this beloved dish in your kitchen. With its aromatic spices and rich texture, Chhola Bhatura is a delicious meal that will delight your taste buds and bring warmth to your dinner table. Whether enjoyed during breakfast, lunch, or dinner, Chhola Bhatura promises a culinary experience that celebrates the vibrant flavors of India.